Baltimore Maryland Restaurant Dining and Bar Guide

<body bgcolor="#FFFFFF" LINK="Blue" ALINK="Teal" VLINK="Blue" text="Navy"> The Chesapeake Bay takes its name from a Native American phrase for "Great Shellfish Bay." So its no wonder that Baltimore, nestled along the bays north shore, developed a hometown cuisine dominated by bi-valves and crustaceans. The blue crab, in particular, has become the citys signature ingredient, and, for that, Baltimore is a lucky town. <p> <a href="http://guide.appetitenet.com/index.jsp?cid=48243&action=viewLocation&formId=101632">Click Here to Continue...</a></body>