With more restaurants per capita than any other Australian city, Adelaide offers an abundance of opportunities to exchange the grumbling of empty stomachs for the symphony of chinking cutlery and singing tastebuds. All enclosed restaurants in Adelaide are non-smoking, allowing untarnished enjoyment of South Australian flavours. The fact that Adelaides two most famous contributions to the culinary arena are its world-class Barossa Valley wines, and its 'Pie Floater', or pie in pea soup, bears witness to the dazzling variety of cuisine available.
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